Dinner Menus

Menu Option 1

Appetizers (Host choice of one)

Golden Fried Garlic Mushrooms with Ranch Dressing

Homemade Soup Du Jour

Salads (Host choice of one)

Siamsa House Salad

Mixed Greens, Red Cabbage, carrots, red onions, cucumbers, grape tomatoes &Honey Balsamic Vinaigrette

Caesar Salad

Freshly Chopped romaine lettuce tossed with Caesar Dressing, parmesan cheese, and homemade Balsamic croutons

Entrees ( All entrees come with a baked potato and vegetable medley)

Oven-roasted Tilapia in a Lobster Cream Sauce

Chicken Breasts Sautéed with Mushrooms and Leeks in an Irish Whiskey Cream Sauce

Chicken & Shrimp Alfredo tossed with Penne Pasta

Desserts (Host choice of one)

Warm Apple Crisp with Fresh Cream

Rice Pudding

Chocolate Mousse

Coffee or Hot Tea

$30 per person + Tax & Gratuity
*Available 7 days a week from 11am-9pm *

Minimum of 15 people, Maximum 30 people

Menu Option 2 

Appetizers (Host choice of one)

Prosciutto Wrapped Melon

Marinated Portabella Mushroom with Balsamic Glaze

Crab Cake with Tartar Remoulade Sauce

Salads (Host choice of one)

Siamsa House Salad

Mixed Greens, Red Cabbage, Carrots, Red Onions, Cucumber, Grape Tomatoes & Honey Balsamic Vinaigrette

Caesar Salad

Freshly Chopped Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese & homemade Balsamic Croutons

Entrees

All entrees come with a baked potato and vegetable medley

10oz Rib Eye Steak served with a Portabella Mushroom Guinness Sauce

Chicken Breasts sautéed with a Sun-Dried Tomato Lemon Garlic Sauce

Potato crusted Salmon Fillet with a rich Mushroom Cream Sauce

Desserts (Host choice of one)

New York Style Cheesecake

Warm Apple Crisp with Fresh Cream

Rice Pudding

Coffee or Hot Tea

$34 per person + Tax & Gratuity
*Available 7 days a week from 11am-9pm * 

Minimum of 15 people, Maximum 30 people

Menu Option 3 

Appetizers (Host choice of one)

Madras Curry Marinated Chicken Skewer with Mango Chutney

Seafood Vol-Au-Vent

Bacon Wrapped Chicken with Jack Daniels Barbecue Sauce

Avocado Pear Stuffed with Irish Smoked Salmon with White Truffle Vinaigrette

Salads (Host choice of one)

Siamsa House Salad

Mixed Greens, Red Cabbage, Carrots, Red Onions, Cucumber, Grape Tomatoes & Honey Balsamic Vinaigrette

Caesar Salad

Freshly chopped Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, and homemade Balsamic croutons

Entrees

All entrees come with a baked potato and vegetable medley

Charbroiled Porterhouse Steak served with a Pesto Butter Sauce

Sauteed Chicken Breasts with a Champagne Leek Butter Sauce

Grilled Honey and Citrus infused Red Snapper Fillet

Desserts (Host choice of one)

Warm Apple Crisp with Fresh Cream

Rice Pudding

Crepe Suzette

Coffee and Hot Tea

$38 per person + Tax & Gratuity
*Available 7 days a week from 11am-9pm *

Minimum of 15 people, Maximum 30 people