Dinner Buffet

Siamsa House Salad with Honey Balsamic Dressing

Bread Rolls and Butter

Spinach & Artichoke Dip with Corn Tortilla Chips

Potato Salad


Pasta Salad

Entrees (Choice of Three)

Chicken Sautéed with Sun-Dried Tomatoes in a light Scampi Sauce

Vodka-Spiked Tomato Cream Sauce tossed with Penne Pasta

Sautéed Chicken served in an Irish Whiskey Cream Sauce

Oven Roasted Tilapia with a Lobster Cream Sauce

Wild Mushroom Ravioli in a Pesto Cream Sauce

Red Wine & Rosemary Marinated Flank Steak served with Candied Garlic Demi-Demi Glace

Chicken Curry (Hot, Medium, Mild)

Shepherds Pie topped with Whipped Potatoes

Pan Seared Chicken with a Rich Peppercorn Cream Sauce

Sides (Choice of Two)

Rosemary Roasted Red Potatoes

Basmati Rice Pilaf

Butter Baby Sweet Corn Kernels

Sautéed Green Beans with Smoked Bacon

Garden Vegetable Medley

Dessert (Choice of One)

Apple Crisp with Fresh Cream

Rice Pudding

Traditional Irish Sherry Trifle

Chocolate Mousse

$30 per person + Tax & Gratuity

Available Sunday-Thursday 12pm – 9pm * Minimum 25 Adults

*Friday-Saturday 4pm-9pm minimum of 50 adults required for private room.