The following is our regular menu. Click here for Brunch Menu

PLEASE CALL JESSICA OR RYAN AT 570 421 8434 FOR PRICES AND OTHER MENU OPTIONS

LUNCHEON

SIAMSA HOUSE SALAD

Mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes and honey balsamic vinaigrette.

ENTREES

(all entrees come with a baked potato and vegetable medley)

6oz crusted NY strip steak with a Guinness portabella sauce.

Sauteed Chicken breast in a Irish whiskey crean sauce

Battered Cod fillets with a fresh tomato salad garnish.

DESSERTS (host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or Tea

$15 per person + tax and gratuity

LUNCHEON MENU AVAILABLE UNTIL 2pm

LUNCH BUFFET

Siamsa house salad- mixed greens, red cabbage carrots, red onions, cucumbers, grape tomatoes and honey balsamic vinaigrette.

Penne a la Vodka

Buffalo Chicken Wings

Golden fried garlic Mushrooms

Shephards Pie topped with whipped potatoes

Whiskey Chicken

Deep fried Cod fillets with tartar sauce

Rice Pilaf and garden vegetable medley

DESSERTS

Rice Pudding

Apple Crisp with fresh cream.

Coffee or hot tea

AVAILABLE UNTIL 2pm

min of 30 people

CASUAL RECEPTION

Artichoke & Spinach dip served with Tortilla chips

Fresh vegetable platter served with ranch dressing

Breaded garlic mushroom tossed with garlic butter

Mini potato and cheese pierogie with sour cream

Cocktail sausages

Jalapeno peppers

Meatballs in a honey Guinness sauce

Golden fried silver dollar pancakes

Chicken egg rolls with teriyaki dipping sauce

Breaded chicken tenders with whiskey BBQ sauce

MENU 1

APPETIZERS (host choice of one)

Beer battered shrimp with a mango chutney dipping sauce

Golden fried garlic Mushrooms with ranch dressing

Bruchetta on garlic toast points with fresh mozzarella cheese

SALADS (host choice of one)

Siamsa House Salad - mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamiv vinaigrette.

Caesar Salad - Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons.

ENTREES   (all entrees come with baked potato and vegetable medley)

Oven roasted Atlantic Salmon in a lobster cream sauce.

Chicken breasts sauteed with mushrooms and leeks in an Irish whiskey cream sauce.

8oz Sirlion Steak topped with a rich peppercorn demi-glace sauce

DESSERTS (host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or hot tea

MENU 2

APPETIZERS (host chioce of one)

prosciutto wrapped melon

marinated portaballa mushroom with balsamic glaze

Crab cake with tartar remoulade sauce

SALADS (host choice of one)

Siamsa House Salad - mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamic vinaigrette.

Caesar Salad - freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons.

ENTREES (all entrees come with baked potato and vegetable medley)

10 oz Rib-eye Steak served with portabella mushroom guinness sauce

Chicken breasts sauteed with a sun dried tomato lemon garlic sauce

Potato crusted salmon fillet with a rich mushroom cream sauce

DESSERTS (host choice of one)

New York style Cheesecake

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or hot Tea

MENU 3

APPETIZERS (host choice of one)

Madras curry marinated Chicken skewer with mango chutney

Seafood vol Au Vent

Bacon wrapped Chicken with Jack Daniels BBQ sauce

Avocado pear stuffed with Irish smoked salmon with white truffle vinaigrette

SALADS (host choice of one)

Siamsa House salad - mixed greens, red cabbage, carrots, red onion, cucumbers, grape tomatoes & honey balsamic vinaigrette

Caesar Salad - Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons

ENTREES (all entrees come with baked potato and vegetable medley)

Charbroiled Porterhouse Steak served with a pesto butter sauce

Sauteed Chicken breasts with a champagne leek butter sauce

Griled honey and Citrus infused red snapper fillet

DESSERTS (host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Crepe Suzetta

Coffee or hot Tea

MENU 4

APPETIZERS (host choice of one)

Shrimp cocktail with wasabi cocktail sauce

Fresh Mozzarella and tomato with pesto oil

Marinated Chicken skewers with sweet and sour Asian reduction

Seafood stuffed crepe with a cheddar cheese glaze

SALADS (host choice of one)

Tuscan Garden Salad - 

mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes, radishes & lemon and Olive Oil

Seafood Salad -

Shrimp, Calamari, Mussels, Clams and Crab

Caesar Salad -

Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons.

ENTREES ( all entrees come with baked potato and vegetable medley)

Roasted Rack of Lamb infused with Dijon mustard, rosemary, herbs and spices served with mint jelly.

12 oz Rib-eye Steakserved with a garlic and onion beurre blanc.

Broiled Salmon fillet stuffed with seafood stuffing and served in a pesto butter sauce.

DESSERTS (host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Banana Foster

Coffee or hot Tea

BUFFET MENU

COLD

Siamsa house salad with Irish herb vinaigrette

Fresh mozzarella and Tomato drizzled with pesto oil

Garden fresh Vegetable platter with buttermilk ranch dip

Spinach and Artichoke dip with corn tortilla chips

ENTREES (host choice of four entrees, comes with vegetable medley and roasted red potato)

Chicken sauteed with sun dried tomato in a light scampi sauce

Vodka spiked tomato cream sauce tossed with penne pasta

Sauteed chicken tenders served in an Irish Whiskey cream sauce

Oven roasted Atlantic Salmon topped with a lobster cream sauce

Jumbo cheese ravioli in a wild mushroom garlic butter sauce

Red wine and rosemary marinated flank steak served with a candied garlic demi glace

Beef stroganoff served over buttered egg noodles

Chicken Curry served over savory fried rice

Shepherds Pie topped with whipped potatoes

Carving station (optional) smoked ham, Roast Beef, Roast Lamb, $6 extra per person

DESSERT

Apple crisp with fresh cream

Rice pudding

Coffee or hot Tea

BEVERAGE OPTIONS

OPTION 1

Open bar serving domestic draft beers, house wine, juices and sodas. First hour $7 per person, each additional hour $6 per person

OPTION 2

Open bar serving well mixed drinks, domestic and import draft and bottle beers, house wine, juices and sodas. First hour $9 per person, each additional hour $7 per person.

OPTION 3

Open bar serving premium Liquors*, Domestic and import draft and bottle beers,house wines, juices and sodas. First hour $11 per person, each additional hour $9 per person

*add $3 per hour for Grey Goose and Ketel one

*add $4 per hour for Grey Goose, Ketel one Johnny walker black and Hennessy.

all prices are based on a minimum of 2 hours and 25 people. In addition to these prices please add 6% sales tax and 18% gratuity.