Available after 4pm Monday thru Friday and all day Saturday and Sunday

All entrees, with the exception of pasta dishes, are served with a choice of:

Mashed potato . french fries . sweet potato fries . or rice

Twin 4oz Filet Mignon - $32

Twin 4oz filet mignon medallions cooked to your liking and topped with a Beaujolais red wine reduction

Lamb Shank or Pork Ossobuco - $26

Your choice of lamb shank or pork ossobuco slow cooked with demi glaze, mushrooms and brandy

Penne Vodka - $16

House-made Vodka Cream Sauce, Parmesan Cheese

Salmon +4 , Chicken +4, Shrimp +6

Chicken Diane - $21

Pan fried chicken breast in Dijon cream sauce and topped with baby bella, shiitake and oyster mushrooms

Jumbo lump crab cakes - $24

Hand formed and broiled to perfection. Served with a sriracha sweet corn beurre blanc