Dinner


Available after 4pm Monday thru Friday and all day Saturday and Sunday

All entrees, with the exception of pasta dishes, are served with a choice of:

Mashed or baked potato . french fries . sweet potato fries . or rice

Chicken Wellington - $19.95

Chicken Breast, Brie Cheese, Mushroom Duxelle, Puff Pastry, Red Wine Bordelaise

16 Oz Hand-cut New York Strip - $27.95

Charbroiled with irish whiskey peppercorn cream sauce

Served with house-made mashed potatoes and sautéed spinach

add sautéed shrimp +8

Fresh Atlantic Salmon - $21.95

Baked with lobster cream sauce

Whiskey Barbeque Baby Back Ribs

Slowly Roasted, Chef’s Special Sauce or Whiskey Barbeque Sauce

Half Rack 13.95, Full Rack 21.95

Penne Vodka - $15.95

House-made Vodka Cream Sauce, Parmesan Cheese

Salmon +4 , Chicken +4, Shrimp +8

Gaelic Chicken

Twin breast of chicken in a gaelic cream sauce with leeks, red peppers and mushrooms