The following is our regular menu. Click here for Brunch Menu
LATE NIGHT BAR MENU AVAILABLE UNTIL 1 am
APPETIZERS
SHRIMP COCKTAIL
Jumbo chilled shrimp served with a cocktail sauce
~ $10.95 ~
SMOKED SALMON
Served with herb boursin cheese, capers, lemon-cream and fresh baked brown bread
~ $9.95 ~
BACON-WRAPPED SHRIMP
Four jumbo shrimp wrapped in black-pepper bacon, broiled, and served with our whisky barbeque sauce
~ $9.95 ~
CRUDITE
Fresh veggies, served raw with a side Buttermilk Ranch dressing
~ $8.95~
FRESH MOZZARELLA
Ample slices of fresh mozzarella cheese, layered with fresh tomato and marinated portabella, then garnished with basil pesto and a balsamic glaze
~ $8.95 ~
SPINACH & ARTICHOKE DIP
Served with tortilla chips
~7.95 ~
FINAN HADDIE GARLIC DIP
Smoked whitefish pureed with garlic, spices, and cream and into a classic Irish dip, served with flatbreads and water crackers
~ $8.95 ~
CALAMARI
Rings & tentacles, marinated and dredged in seasoned flour, then flash-fried and served with marinara
~ $9.95 ~
CRAB CAKE
Lump crabmeat is combined with fresh dill and seasonings to form a cake, served with our house-made tarter remoulade
~ $9.95 ~
GARLIC MUSHROOMS
Breaded button mushrooms, deep fried and tossed with garlic butter
~ $5.95 ~
SKINS
Hollowed-out potato skins baked with cheddar cheese and bacon, and finished with fresh green onions, and a side sour cream
~ $6.95 ~
SIAMSA FRIES
Our golden-brown potato fries topped with Monterey Jack cheese, bacon, and green onions, served with Buttermilk Ranch dressing
~ $7.95 ~
CLAMS, MUSSELS (OR BOTH!)
Steamed in lager and served with brown bread
~ $10.95 ~
SIAMSA NACHOS
Corn tortillas topped with cheddar cheese, black olives, green onions, diced tomatoes, shredded lettuce, salsa and chipotle sour cream ~ $8.95 ~
Add beans .50 Add guacamole 1.99
WINGS
Crispy chicken wings smothered in your choice of hot, medium, mild, or barbeque sauce and served with Blue Cheese and matchstick celery and carrots
~ $7.95 ~
CHICKEN TENDERS
Golden-fried tenders served with our whisky barbeque sauce
~ $7.95 ~
QUESADILLA
A whole-wheat tortilla stuffed with chicken and cheddar cheese, and then finish it with green onions, salsa and sour cream
Add guacamole $1.99
~ $7.95 ~
ONION RINGS
Beer battered giant Vidalia onion rings fried to a golden crisp
~ $5.95 ~
SOUPS
HOUSEMADE SOUP OF THE DAY
Cup ~$2.95 Bowl ~$3.95
GOLDEN ONION & HERB SOUP
This is our own special twist on a traditional favorite. Our onion soup has a hint of curry and a touch of honey. Baked with a crostini and melted Swiss cheese ~$5.95
SALADS
HOUSE SALAD
Fresh mixed greens are topped with carrots, red cabbage, tomatoes, cucumbers & red onions, and served with your choice of dressing ~ $3.95 ~
CAESAR SALAD
Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing ~ $7.95 ~
GREEN APPLE SALAD
Fresh mixed field greens topped with sliced red onions, house-made spicy candied walnuts, tart green apple slices and crumbled gorgonzola cheese, served with raspberry vinaigrette ~$9.95~
BABY SPINACH SALAD
With goat cheese, bacon, caramelized onions, toasted almonds & a honey-balsamic dressing ~ $9.95 ~
BRIE & PEAR SALAD
Brie cheese, pear slices, mixed greens, fried leeks, apple chutney & an Irish herb vinaigrette ~ $9.95 ~
BUFFALO CHICKEN SALAD
Breaded chicken tenders, tossed with hot, medium, or mild sauce,
over our freshly cut house salad and served with blue cheese dressing ~$9.95~
Add chicken ~$4.00 Add Shrimp ~ $7.00 Add Sautéed Portabella ~$3.00
Salad Dressing: Honey Balsamic, Buttermilk Ranch, Caesar, Raspberry Vinaigrette, Irish Herb Vinaigrette, Blue Cheese, Russian, Oil & vinegar
SANDWICHES & BURGERS
All sandwiches served with French Fries, lettuce, onion, and coleslaw
Cheese or Bacon add $1.00 each,
Tomato, Sautéed mushrooms or Onions add .50 each
HAMBURGER
Fresh-ground 8oz Angus beef burger, lightly seasoned and grilled to your specifications
~$8.95 ~
SIAMSA BURGER
Fresh-ground 8oz burger served on a whole wheat bun with melted cheddar, sautéed onions & HP sauce
~ $9.95 ~
GRILLED CHICKEN SANDWICH
Char-grilled chicken breast on a Kaiser roll served Plain, Cajun-style, Whisky barbeque, or tossed in hot sauce
~$8.95~
SLICED STEAK SANDWICH
6oz NY strip steak topped with sautéed onions & mushrooms served on a steak roll, brushed with garlic butter
~$10.95 ~
CORNED BEEF ON RYE TOAST
~ $8.95 ~
VEGGIE BURGER
Spicy black bean patty topped with a roasted garlic aioli with sautéed onions & marinated red roasted peppers
~ $7.95 ~
ROAST BEEF WRAP
Whole wheat wrap stuffed with roast beef, gorgonzola cheese, red onions, and horseradish sauce
~ $8.95 ~
OPEN FACED REUBEN
Sliced corned beef topped with sauerkraut and melted Swiss on rye
~8.95~
ENTREES
Available 4pm
All entrees served with a choice of mashed potato, baked potato, french fries, sweet potato fries or rice
(No additional starch is served with pasta dishes)
Add a small House or Caesar salad to any Entrée
or Siamsa Specialties for $1.95
FRENCHED RACK OF LAMB
Oven roasted rack of lamb topped with a Dijon mustard, rosemary garlic, and breadcrumbs served with mint jelly
~ $27.95 ~
HALF ROAST DUCK
Semi-boneless half duckling oven roasted and served with a rich Grand Marnier orange sauce
~ $19.95 ~
DUBLIN PORK & APPLES
Thick cut French bone-in pork chop, char grilled then baked and served with a sweet apple-currant sauce
~ $18.95 ~
WHISKEY CHICKEN
Two chicken breasts, pan sautéed in whiskey and finished with a mushroom and leek whisky cream sauce
~ $17.95 ~
1Ooz ALL NATURAL RIBEYE STEAK
Charbroiled center cut, choice, topped with a Portabella Guinness mushroom sauce
~ Seasonal Price ~
8oz ALL NATURAL FILET MIGNON
Charbroiled filet mignon topped with jumbo onion rings and served with a roasted shallot gorgonzola butter
~ Seasonal Price ~
LAND AND SEA
8-ounce All Natural filet Mignon topped with sautéed jumbo shrimp and served with drawn butter
~ Seasonal Price ~
PECAN ENCRUSTED TROUT
Butterfly fillet of trout, encrusted with Japanese bread crumbs and toasted pecans, oven-baked and then served drizzled with a lemon-brown butter sauce
~ $19.95 ~
OVEN-BAKED SALMON
Fresh Atlantic salmon with a rich crabmeat stuffing in a lobster cream sauce
~ $19.95 ~
SHRIMP SCAMPI
Shrimp Scampi tossed with vegetables and Linguine
~ $18.95 ~
JUMBO CHEESE RAVIOLI
Ricotta-filled ravioli, tossed in a white wine and garlic butter with a wild mushroom medley or a vodka cream sauce
~ $14.95 ~
PENNE VODKA
Penne pasta tossed with our house-made vodka cream sauce and finished with a touch of parmesan cheese
~ $14.95 ~
Add Chicken or Portabella for $3.00 ~ Add Shrimp $7.00
KIDS MENU
GRILLED CHEESE SANDWICH ~ $3.95 ~
(served with French Fries)
HAMBURGER ~$3.95~
(served with French Fries)
CHEESEBURGER ~$4.95~
(served with French Fries)
SAUSAGE & CHIPS ~ $4.95 ~
PASTA WITH MARINARA SAUCE ~ $3.95 ~
CHICKEN FINGERS & CHIPS ~ $5.25 ~
SIAMSA SPECIALTIES
GUINNESS BEEF STEW
We take tender chunks of beef and combine them with fresh potatoes, carrots and onions, and we simmer them in a rich Guinness stock. Then we serve it with our fresh-baked Irish brown bread.
~ $13.95 ~
ALL DAY IRISH BREAKFAST
Two eggs any style, with rashers (Irish bacon), bangers (Irish sausages), black pudding, white pudding, grilled tomato and chips. It’s all served with fresh-baked Irish brown bread
~ $10.95 ~ Add beans $1.50
SHEPHERDS PIE
We combine fresh carrots and onions with lean ground beef and simmer it all in a brown gravy. Then we top it off with mashed potatoes and baked it to perfection
~ $13.95 ~
CORNED BEEF AND CABBAGE
We braise the beef in beer for hours and then carefully trim it by hand, so it’s lean and tasty. Then we slice it thin and cook it in our “pot of gold,” serving it over boiled cabbage and potatoes with a side of horseradish cream
~ $14.95 ~
DUBLIN FISH AND CHIPS
8ounce fillet of cod, battered and fried served with chips and our house-made tartar remoulade
~ $12.95 ~
CHICKEN CURRY
Tender chunks of chicken are simmered in a spicy curry sauce with fresh carrots and then served over rice or fries (or both)
~ $14.95
CHICKEN POT PIE
We grill chicken and bake it in a casserole with fresh carrots, potatoes and leeks covered in a velvety cream sauce, and topped with a light puff pastry crust
~ $13.95 ~
BANGERS & MASH
Four Irish sausages, served over traditional onion gravy and mashed potatoes
~ $11.95 ~
LUNCH SPECIALS
We have Lunch Specials daily and all our "Siamsa Specialties" described above are available as lunch portion for $8.95
Consuming Advisory
Eating raw or undercooked meat, poultry, or shellfish, can significantly increase the risk of food-born illness
Gratuity may be added to parties of 6 or more |
